Vegetable Tagine

As you know I got my Tagine (I wanted for 3 years!) as a gift. A traditional Moroccan vegetable dish is cooked in Tagine but I wasn’t aiming for Moroccan style I wanted Tagine for slow cooking. With means: less liquid is needed overall and food cooks slowly until completely tender. And you also know that  I said goodbye to my tagine. […]

Homemade Ramen with Mushrooms & Boiled Eggs

I love instant noodle meals. BUT. The lack of nutrients and high amounts of salt and saturated fat and several unhealthy ingredients keeps these meals away from my plate. Another issue for me is they are packaged in Styrofoam, which contains a chemical called bisphenol A (BPA), which is known to interfere with how hormones send messages through the body. […]

Curried Bulgur Pilaf with chickpea & vegetables

This is something that I end up with a few days ago. This dish supposed to be a vegetable risotto… How I ended up with curried Bulgur Pilaf? I listened to myself. Took the carrots out of the fridge.. and onion from an onion basket… then rice…no.. this time I want bulgur.. ok.. how about chickpeas? What are they waiting for […]