Last 3 days I felt tired, sleepy and dreamy! This is that stage when you decide to take coffee (I usually don’t drink 2 cups per day) and after an hour realize that you left your coffee cup in the kitchen and it’s still half-full… Since we live here it happens every spring. I need greens! … More Stinging Nettle for Energy Boost
One day I realize that I can’t eat bread that has yeast in it. So now I have to bake my own bread and guess what, this bread is the most delicious seed bread that I have ever tasted. And it’s easy to make. You don’t have to knead it and don’t have to wait … More Yeast free quick pumpkin bread
We like savory breakfast better than sweet. Only Sundays are sweet thanks to pancakes. And even on Sundays, we start with bread and cheese or something savory and then ends up with delicious pancakes. Today we had veggie breakfast: cauliflower egg bake with cucumber salad. Ilze
Another tagine recipe from our kitchen is with minced pork. We are buying pork from local certified Organic farm Purmalas and cooking together with Latvian winter vegetables such as potatoes, carrots, and onions. The same here I start this after a breakfast and it’s ready for lunch.
As you know I got my Tagine (I wanted for 3 years!) as a gift. A traditional Moroccan vegetable dish is cooked in Tagine but I wasn’t aiming for Moroccan style I wanted Tagine for slow cooking. With means: less liquid is needed overall and food cooks slowly until completely tender. And you also know that I … More Vegetable Tagine
I love instant noodle meals. BUT. The lack of nutrients and high amounts of salt and saturated fat and several unhealthy ingredients keeps these meals away from my plate. Another issue for me is they are packaged in Styrofoam, which contains a chemical called bisphenol A (BPA), which is known to interfere with how hormones … More Homemade Ramen with Mushrooms & Boiled Eggs
This is something that I end up with a few days ago. This dish supposed to be a vegetable risotto… How I ended up with curried Bulgur Pilaf? I listened to myself. Took the carrots out of the fridge.. and onion from an onion basket… then rice…no.. this time I want bulgur.. ok.. how about chickpeas? … More Curried Bulgur Pilaf with chickpea & vegetables