Cabbage and Mushroom Noodles
Wok. One pot meal.
Ingredients
- 4 egg-noodle squares
- 3 garlic cloves minced
- 1 onion chopped
- 1/4 of cabbage sliced
- 2 cups frozen fried wild mushrooms or 400 grams fresh mushrooms
- 1 carrot shredded
- 2 tbsp sunflower oil
- soy sauce to taste
- sesame oil for taste, optional
Instructions
- Cook the noodles according to the package instructions. Set aside.
- Heat skillet over high heat, add oil and minced garlic. Cook for few seconds, add onion. Cook until translucent.
- Add carrot and cabbage and a bit of water. Cover and cook for few minutes. Add soy sauce and stir-fry until tender.
- Add noodles and mix in sesame oil and more soy sauce to taste!
