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Anthill / Dulce de Lache cake

No-Bake cake from my childhood memories
Total Time 20 mins


  • 6 packages "Selga" biscuits about 1 kg
  • 400 grams butter
  • 2 can Dulce de Leche
  • 100-200 grams poppy seeds optional
  • grated dark chocolate optional


  • Chop/roll /break the biscuits into small pieces.IMG_20170915_184639_928
  • Using hand blender blend the butter together with the Dulce de Leche.
  • Mix in broken biscuits and poppy seeds.
  • Shape the Anthill and sprinkle with poppy seeds or grated chocolate.
  • Leave in the cool odor-free place for few hours, better overnight. Enjoy.