Anthill / Dulce de Lache cake
No-Bake cake from my childhood memories
packages "Selga" biscuits
about 1 kg
can Dulce de Leche
grated dark chocolate
Chop/roll /break the biscuits into small pieces.
Using hand blender blend the butter together with the Dulce de Leche.
Mix in broken biscuits and poppy seeds.
Shape the Anthill and sprinkle with poppy seeds or grated chocolate.
Leave in the cool odor-free place for few hours, better overnight. Enjoy.