I walked into greenhouse… and I had to pick the nettle! They were growing everywhere. I tried something a little different today—hand pies filled with nettles, fetaki cheese, and quark. It started with a simple idea: I had nettles, I had pastry, and I wanted something warm and comforting. The kind of food that feels … More Nettle & Cheese Pastry Triangles – Experiment
You know how some people say “put a cherry on top”?We say, put some dill on it. Because if you’re Latvian, you know:Dill isn’t a garnish.It’s a way of life. Potatoes? With dill.Cucumbers? With dill.Eggs, fish, cottage cheese, rye bread spread with something mysterious and creamy? Yup—dill. Dill is comfort. It’s summer in a handful. … More I’m Latvian—Of Course There’s Dill
There’s something magical about the first chanterelles. They always catch me by surprise — that golden pop in the moss, that earthy smell that says, yes, summer has truly arrived. It’s a small joy, but one I wait for every year. This time, I didn’t go to the forest; these beauties came to me thanks … More The First Chanterelles of the Season!
Try my grandma’s soul-warming Summer Stew, featuring tender new potatoes, carrots, peas, and cabbage. Add some Latvian flair with fresh dill and sour cream. Enjoy the season’s best! … More The Joy of Home-Grown Vegetables & Grandma’s Summer Stew
I’m sharing this recipe mostly for myself—to remember how to make pickles the way my mom taught me. After all these years, I finally got around to trying it out, and I have to say, I’m pretty proud of the results! I’m not exactly sure how many cucumbers I ended up pickling, but I managed … More My First Pickling Adventure: Mom’s Classic Pickles
a day in the life of a latvian mom 