Savory potato pancakes

IMG_20170614_162402_157These savory potato pancakes are from my brother’s girlfriend Ilona. Love them so much she backed them twice in two day time. If I ask more she will back again, I guess!

I never ate such a tasty savory potato pancakes. I have to share the recipe. Wich is approximate! I have no need to bake them and make exact recipe.

Delicious savory potato pancakes

Russian cuisine
Total Time 30 mins
Servings 4


  • 1 onion peeled
  • 6 potatoes peeled and washed
  • 3 eggs
  • 1 1/2 cups of flour
  • salt pepper
  • oil for frying
  • sour cream for serving


  • First, shred the onion using a fine grater. It keeps potatoes from getting gray. On the top of onion, shred the potatoes.
  • Add eggs, salt, pepper and mix until eggs are completely beaten and a bit fluffy.
  • Add flour as needed and mix until combine.
  • Heat up a skillet. Then add about two tablespoons of potato mixture per pancake.
  • Cook both sides until they are golden brown.
  • Serve with sour cream.


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