Includes storing for winter, food preservation, and kitchen-related topics
There is no autumn without apples, indeed! I had to pick a few from our garden because the branches were simply too full to handle. I was afraid they would break under the weight of all those apples. So, of course, the apples came into the kitchen. And makes mess… I’ve already made quite a … More There Is No Autumn Without Apples
Some recipes simply stay. This one has been in my kitchen since 2010. I don’t even remember exactly where I first found it, but somehow it has stayed with me all these years — one of those simple recipes that is worth keeping. These are simple oatmeal and peanut butter cookies, made without eggs. Ground … More Oatmeal – Peanut Butter Cookies
In my last post, I told you about my old Mondamin baking tin and my mission to find the cake it was actually made for. And I found it! After lots of searching, I finally came across an old Mondamin cookbook on eBay Germany. And there it was — on page 15: Wiener Nuss-Kuchen. The … More I Found the Original Mondamin Cake Recipe!
I love when I can make a soup using vegetables straight from my garden. There is something especially satisfying about picking what I need and turning it into a simple, comforting meal. This garden vegetable soup is somewhere between a soup and a stew — full of vegetables, easy to make, and finished with crumbled … More Garden Vegetable Soup with Feta
I walked into the greenhouse… and I had to pick the nettles. They were growing everywhere. I didn’t really have a plan—just a feeling that they shouldn’t go to waste. So I paired them with what I had: fettaki, cottage cheese, and a sheet of store-bought puff pastry. And honestly? I was surprised how good … More Recipe: Nettle & Cheese Puff Pastry Triangles
I walked into greenhouse… and I had to pick the nettle! They were growing everywhere. I tried something a little different today—hand pies filled with nettles, fetaki cheese, and quark. It started with a simple idea: I had nettles, I had pastry, and I wanted something warm and comforting. The kind of food that feels … More Nettle & Cheese Pastry Triangles – Experiment
There are days when I don’t really plan what I’m going to eat. I just open the fridge and start building something from what’s there. This tuna & egg open sandwich came exactly like that. Simple ingredients, nothing fancy—but it turned into a really satisfying lunch. The kind you don’t overthink, just eat and enjoy. … More Tuna & Egg Toast – My Quick Comfort Lunch
Sometimes the best part of baking cookies is not the cookies themselves — it’s the spoonfuls of dough before the tray even reaches the oven. I did that all the time when I was a kind. Now it’s unsafe for many reasons (well, I still do!), so my kids find the safe recipe. This recipe … More Edible Cookie Dough (Safe to Eat!)
After making crème brûlée over the holidays, we ended up with a mountain of egg whites. I didn’t want to waste a single one, so we brainstormed what to make next. That’s how chocolate mousse entered the picture — our first time making it! Nelle was thrilled. She has a true love for anything chocolaty, … More 🍫 Chocolate Mousse with Egg Whites
I was always a bit against making crème brûlée at home. Not because it’s difficult. But because I love it too much. It’s one of those desserts I prefer to keep slightly out of reach — something you order occasionally, savor slowly, and then let go. I was genuinely afraid that if I learned how … More Holiday Crème Brûlée
I loved this. Truly loved it. I had to share this recipe! I’ve baked a lot of quick breads over the years — soda bread, all kinds of fast no-yeast solutions, seed and pumpkin breads when I want something nourishing without waiting. They all have their place.But these bagels? This was something else. Two main … More Just Two-Ingredient Breakfast Bagels (Oven Baked)
I finally made a plum torte, and it was inspired by Ruth’s post. Actually, it was her post from a year ago that planted the seed: Original Plum Torte in NYC. Back then, our renovation was in full swing, and I completely forgot about it. But yesterday, I stumbled upon Ruth’s newer post, and it … More Plum Torte – Inspired by Ruth
This summer, I had the sweetest surprise—not just from the peas themselves, but from the people who grew them. A local family here grows peas, and this time they did something extra generous: they opened their fields and let locals pick up to three liters for free! No charge. Just come, pick, and take home … More Freezing Peas for Winter
The scent of blooming meadows, bonfires waiting to be lit, flower crowns drying on the table, and songs quietly echoing from a speaker in the kitchen… It’s almost Jāņi, and we’re getting ready in the most traditional way we know. One of the first things on my list each year is Jāņu siers – that … More Latvian Midsummer Cheese
The weather is absolutely terrible today – cold, wet, windy, and grey. You know, the kind of day that feels like time has jumped backwards into late November. I kept looking out the window, hoping for at least a patch of sunlight, but nope… just drizzle and clouds all day long. Solstice? Sure – but … More Homemade Cinnamon-Roasted Almonds in 15 Minutes
Today’s post will be a bit longer. I love being back to nature and enjoying its wild bounty, like nettles, which offer both nourishment and healing, reminding me of the incredible gifts the earth provides. While most people rush to get rid of nettles, I welcome them—especially this time of year. Today, I went into … More Nettles – My Springtime Secret Weapon
If you missed my earlier post where I shared the recipe for Cottage Cheese Pie—one of my ultimate comfort foods tied to childhood memories and family celebrations—you can find it here: Cottage Cheese Pie Recipe. Today, I’d love to introduce you to another beloved Latvian treat that pairs perfectly with Cottage Cheese Pie: Ķīselis (Kissel). … More Childhood in a Bowl: Kissel – A Sweet and Fruity Tradition
In my previous post, I shared how cottage cheese pie is one of my ultimate comfort foods, tied to childhood memories and family celebrations. If you missed that, read it here: https://latvianmom.com/2025/01/14/kissel-and-cottage-cheese-pie-a-taste-of-childhood/ Now, I’d love to share a simple recipe to bring this delicious treat to your kitchen. This version is close to the one … More Cottage Cheese Pie Recipe: A Slice of Nostalgia
Advent here in Latvia is nothing without gingerbread cookies. The sweet, spicy aroma fills the house, making it feel like Christmas no matter what. The key to achieving those perfectly crisp and melting-in-your-mouth Latvian gingerbread cookies is the spice blend—without it, they’re just not the same. Everyone else used store-bought gingerbread spice mix, but not … More Grandmother’s 1940 Gingerbread Spice Mix
As the days grow shorter and the garden veggies ripen, it’s the perfect time to start canning! You can read about my first experience with water bath canning. There’s something incredibly comforting about having a homemade soup base on hand. With a busy work schedule and limited time to cook during the day, I decided … More Canning: Preserving Beetroot Soup Base for Cozy Days Ahead
I couldn’t resist one final drive to the forest, eager to soak in the beauty of nature one last time before winter settles in. This time, I steered clear of the mysterious lakes and that quirky cabin, venturing a bit deeper into the woods instead. With my husband by my side, I felt adventurous and … More One Last Drive to the Forest
The Latvian Yellow Split Pea Purée holds a special place in the author’s heart, evoking memories of childhood comfort and warmth. Served with bacon and onion sauce or simply sautéed onions, this traditional dish is a cherished favorite. The recipe, accompanied by creative leftover ideas, offers a nostalgic and satisfying culinary experience. … More Latvian Yellow Split Pea Purée
As the autumn chill sets in, there’s nothing more comforting than wrapping your hands around a warm mug of spiced apple drink made from fresh, homegrown apples. This simple yet aromatic recipe has been a beloved tradition since I first shared it on my old blog in 2013, capturing the essence of the season with … More Cozy Up with a Warm Spiced Apple Drink
Basket Full of Pears: Juice and Jam for Winter Autumn brings an abundance of fruit, and this year, I was lucky enough to get a basket full of juicy pears from Janis’s parents. They looked so perfect and succulent that I couldn’t resist turning them into something special. Using a juice steamer, I made fresh … More Exotic Pear Jam and Juice Recipe: Preserve Autumn’s Bounty for Winter
Hello, apple enthusiasts! In my recent apple processing adventure, I turned a massive 15 kilos of apples into Apple pie filling ( the recipe is here). Another part was transformed into delicious apple juice and rich apple puree using a steamer. If you’re looking to make the most of your apple harvest, here’s a simple … More How to Make Apple Juice and Apple Puree Using a Steamer
As you know this was my first time making apple pie filling for winter storage. Please read more here:Hello everyone! If you caught my previous post, you know I had an apple-filled adventure after a friend’s birthday party—coming home with a staggering 15 kilos of apples! (You can read all about that experience here.) It … More First Try: Apple Pie Filling for Winter (Without Clear Jel)
Hello everyone! I recently had a delightful surprise at a friend’s birthday party: I came home with an enormous 15-kilo box of stunning apples! (It was so heavy, I could barely lift it!) Sunday became an apple extravaganza as I spent the entire day processing these fruits. And believe me, 15 kilos is a mountain … More A Fun Apple Adventure: From Party to Winter Storage
When the Latvian forests are full of mushrooms, I can’t resist heading out to forage for Russula, one of my absolute favorites. There’s no exact recipe for this—just a straightforward and delightful method that I follow. As the mushrooms cook slowly in butter (or oil), they release their rich, earthy flavors, capturing the essence of … More Comfort Food: Fried Russula from the Latvian Forest
In 2015, after a successful day of foraging, we crafted a soup that has since become a staple in our kitchen. It started with a basket of fresh chanterelle mushrooms, but instead of the usual creamy, indulgent soup, we decided to try something a bit different. The result? A unique, vegan-friendly Chanterelle and White Bean … More A Twist on old recipe: Chanterelle and White Bean Soup
Try my grandma’s soul-warming Summer Stew, featuring tender new potatoes, carrots, peas, and cabbage. Add some Latvian flair with fresh dill and sour cream. Enjoy the season’s best! … More The Joy of Home-Grown Vegetables & Grandma’s Summer Stew
Ah, pancakes. Where would we be without them? I fondly remember those summer days spent at Grandma’s house, where pancakes were a cherished evening treat. Back then, the routine was always the same. Before we could enjoy those golden, fluffy pancakes, we had to finish a hearty, savory meal. But that was never a real … More Healthy Mini Pancakes: A Perfect End (or Start) of Week
I’m sharing this recipe mostly for myself—to remember how to make pickles the way my mom taught me. After all these years, I finally got around to trying it out, and I have to say, I’m pretty proud of the results! I’m not exactly sure how many cucumbers I ended up pickling, but I managed … More My First Pickling Adventure: Mom’s Classic Pickles
And there are more… Maybe you have good tomato recipe? Ilze
Today is the last day of May and the first day of summer! We started this day with butter coffee and walk to the manor to open the greenhouse. It was hot in there – like a sauna! I really enjoy the morning walk with girls (I ask if they want to come and if … More The last day of May and the first day of Summer!
Something I whipped up in the kitchen a few days ago. Chicken, mushrooms, tomatoes, and spinach. I added spinach to have a color in my food, cause before it looked… too sad. I bought a cast iron wok pan a few years ago and didn’t use it until this dinner. Actually, it seems better than … More Juicy Chicken, Mushroom & Spinach Dinner
I had problems in summer solstice 2018 and decide I can’t live like this and I need to change something. I’m famous for changing eating habits every 3 months… but it’s not about that. I have heard about KETO at the end of the year 2017, but then I was on my “sugar-free” journey and … More Keto
Let me share this easy & delicious tuna salad recipe that has been in my breakfast menu for a while now. Ilze
I can’t remember when was the last time I ate kale! I can’t get kale here in Gulbene! This bunch of Kale (actually 3 bunches) I got as a barter. Helped with photography work. There are two things I love to make: green smoothie or creamed greens. Since smoothies usually aren’t keto and I didn’t … More Creamed Greens: Kale (Keto, Low Carb)
Finally, I’m sharing a recipe! I can’t believe the last recipe I shared was: Perfect Rhubarb Custard Pie, In JUNE! With no further ado – here is the Perfect KETO Butter cookies 🙂 Ilze
Jodi! Compliments from my kitchen to yours! Your Rhubarb custard pie is delicious! It really is perfect! My family loved it so much that I had to ask neighbors for more rhubarbs :). Ilze
Rhubarbs! Normally in Latvia, all country houses have one big rhubarb growing next to barn or in the garden. But not this old house! There is small rhubarb here but it doesn’t like to grow in this soil. But the best part in all this is, that Lāsma (neighbor about one and a half kilometer … More Preparing for a party: Rhubarb
Latvian traditional Rye Bread dessert. Simple. Delicious. All you have to find is Rye bread crumbs or dark rye bread! Everything else is easy! Ilze
This recipe is inspired by fellow blogger Crunch Crunch Away and I still have wild mushrooms in my freezer! I like to stir-fry all the liquid out from mushrooms and then freeze them in small glass jars. This recipe requires 2 of my wild mushroom jars. Modified the recipe a bit according to my mood and taste buds, … More Cabbage and Mushroom Noodles
Nelle is better, so she was in kindergarten for half day and then in art school. She was home at 2:30pm. Nelle: “What about coltsfoot?!” Me: “Hmmm, last time we checked they were starting to open, so today (a week later) they should be in full bloom. Let’s go and see?!” Nelle wanted my cardigan and … More Coltsfoot – Finally!
Finally, a bit better lettuce has arrived in our local store. Veggie – lettuce tortilla wraps for dinner! I like to make a veggie – lettuce mix in one bowl and dressing in another. So, when assembling tortillas, first spread the dressing and then add the veggie – lettuce mix. A friend of mine can’t … More Veggie – lettuce tortilla wraps
I heard these two words together a lot! Have you!? Artisan bread…well?! Is it the look of the bread or the process how you make it or even the maker, that makes bread an artisan bread!? This one for sure is homemade! Artisan bread?! Not sure 🙂 Ilze
Remember the post from yesterday!? Now here is the recipe I used to make Crêpes. This recipe is from my mom and is old as me so that is the reason why it’s in grams. Never converted to cups. Ilze
Savory breakfast – omelette with ham and cheese! Nelles favorite! Mine is Mushroom stuffed Omelette! Ilze
Thanks to our friend Aivar’s dad Aivars (Yes, they both are named Aivars) we have an opportunity to buy extra free range eggs! Also, we are lucky enough to have Janis Uncle that is also having free range chicken “farm” (about 10 chickens). Since Aivars (senior) started the “egg business” (I guess we are the only … More Mushroom Omelette
This is our comfort food! Childhood memories! Thursday – Friday nights at students dormitories kitchen. Why? Cause no money left for something else, good if you have oil and potatoes from home. So, this dish is the main cause, cause for others than Latvians it might look like a side dish :). So simple, that you … More Fried potatoes – Latvian style
Am I getting old or what? I’ve been thinking about water bath canning since autumn when my mom made all the tomatoes on pickled cucumbers for us at her home… and was tired as hell! I didn’t have a pot big enough… And I considered buying one, but then I realize that my stove top … More Water Bath Canning
Another breakfast idea from my heart & kitchen to yours! I had leftover tuna and half of the tomato from tortilla night, I don’t like throwing out food. So I build my breakfast around tuna and tomato :). Now, since girls are in the kindergarten and have balanced meals there (including breakfast) our morning gets lazy … More Tuna & Avocado CousCous salad
Tortilla night! I love it! And the reason for that is – it’s simple, tasty, healthiest “fast food” recipe I know and all my family members greet this dinner with happy faces and sparkle in the eye. I wonder is it hard to make tortilla at home?! Cause I’m buying tortillas and make the filling. … More Tortilla Tuna wraps
Yesterday I had enormous breakfast (don’t know why I thought 1 cup uncooked CousCous is OK for 2, it’s not)! There was too much couscous and since it was delicious, I ate it all! Yes, all that BIG breakfast portion of couscous :). I know that oats are better but I can’t eat oatmeal all the time. … More CousCous with Garlic dip for breakfast
If you follow my blog on daily bases you know I didn’t like Banana bread or banana “something” until I’ve tried banana muffins! The result was so Yummy that I decide to repeat that recipe and take it to the next level – for me, it’s a bit healthier version :). I loved the aftertaste … More Banana and Honey Muffins
She is only 3 years old (soon 4!) but she shows her interest in cooking! I’m happy to have such girl as a helper and who new maybe one day I won’t have to deal with cooking. Not like I don’t like it, sometimes it is just too much 🙂 So, here we were yesterday, staying … More Linna’s kitchen: Meatball soup (Frikadeļu zupa)
If you have leftover pumpkin puree you can make Omelette with pumpkin. It’s easy and requires fewer eggs than a regular omelet. Also, this omelette I like better than one made with fresh pumpkin. Love salty breakfast and Pumpkin Omelette isn’t exception :). Without further ado, recipe below! Ilze
I know the title as itself is a mouthful! You must try this healthy dessert! Yes, yes, no doubt it’s healthy after all the Christmas & New Years feasting… or is it just me. Without further ado, here is the recipe! (OK, take a look at glasses! This recipe is for five small glasses, not big … More Chocolate Pumpkin Mascarpone Mousse with Crunchy Oats and Raspberries
One of my favorite recipe that requires pumpkin puree is this – soft pumpkin cookies with dark chocolate. A few days ago I cut my last pumpkin. It’s huge and to be sure that I don’t have to through it away I need to cook something, that requires pumpkin or… imagine it will be good … More Soft Pumpkin Cookies With Dark Chocolate Drizzle
Maybe for someone, it’s cheesy cause I sneaked one and a half cup of pumpkin in it!? But – Yes, it’s cheesy (like there is cheese in it)! This recipe requires mozzarella, Parmesan, and even cream cheese 🙂 I wouldn’t dare to call it healthier, but someone may, cause there is no flour in cheese sauce … More Cheesy Baked Pumpkin Pasta
Never had banana bread or cake.. or muffins before! Everyone is jumping high and sharing success with banana bread and I was like “No way!”. I don’t like baked bananas… There is a recipe for baked bananas and add ice cream on top. Crazy! Not for me! My favorite pancake recipe includes mashed banana… there … More Banana muffins
Happy 3rd Advent to you all!! I believe this is the perfect recipe for gingerbread men cookies! It’s super easy to make and tastes better than store-bought, no doubt! So don’t just sit there… go and try this recipe! Latvian Gingerbread cookies should be very thin, that means your dough should be perfect to roll … More Gingerbread Men Cookies (recipe)
Advent in Latvia wouldn’t be the same without gingerbread cookies—crisp, flavorful, and melting in your mouth. And of course, no good Latvian gingerbread cookie is complete without the perfect spice mix! This spice mix recipe has been passed down from my grandmother, and though I’ve shared it before (on an old blog that no longer … More Spice mix for gingerbread cookies
OK. This is getting serious! Linna (only 3 years old) are willing to help in the kitchen! No just small jobs like adding water to a pot or just mixing salad… but bigger once like – making a salad! MAKING! Our favorite one is tuna salad (in winter)! We eat it on the toast and … More Linna’s kitchen: Tuna salad
Sometimes Janis brings such “terrible” thing as crab sticks… which doesn’t have crab in it at all! But… when he did, I’m happy to make a bowl of salad or eat it “terribly” unhealthy on bred with mayonnaise :). Don’t say anything… I know… I know 🙂 If you are interested in the recipe, here … More Crabstick salad with Chinese cabbage
Another breakfast simple savory breakfast food! This one even doesn’t need a recipe, but I will post it anyway. This is something my mom made for breakfast when bread got “hard”. We never wasted food (we can’t afford that!) and now I don’t waste food cause I thought well! That is how I grew up – … More Savoury Eggy Bread
This is my favorite winter breakfast recipe! I love how leek gives “spring taste” to the quark/cottage cheese. Simple & quick breakfast idea. If you ask me I prefer savory breakfast and it’s hard to find inspiration online. It feels like everyone else love sweet breakfast. Ilze
New kitchen needs new pans! No, it’s not the main reason. We needed new pans cause we are more than we were 5 years ago when I bought my first Cast Iron pans! I bought them on eBay.de and don’t know the manufacturer. That was a Frying Pan Set of 3 Iron Skillet in sizes: 15 … More Cast Iron Pans from Ukraine
My previous blog post was the recipe for gray peas. I shared it without thinking about “gray peas” as itself. Big Gray Peas are easy to get here in Latvia cause it turns out is something completely special. So special that have been enlisted in the European Protected Designations of Origin (PDO) list. Gray peas are … More Latvian Gray Peas
This is one of the traditional Latvian dishes for the autumn and winter season. It is traditional Latvian Christmas dish! I usually make gray peas more than needed and then heat them up on the next day but not on New Year’s Eve! On the New Year’s Eve, everyone has to eat peas in order not … More Grey Peas With Bacon & Onions
Yellow split pea stew is my favorite winter dish! This is a dish from a childhood except we didn’t eat it with ham… we ate it with lard. This is my luxury version that includes carrot and bell paper and onions are fried in oil together with ham. There is no need for the recipe I guess, but … More Yellow split peas with carrot and bell pepper
I guess there are hundreds of ways how to make a pumpkin soup! This is one of my favorites since it requires only one pot and when it comes to boil you are free (if you have good pot otherwise – stir occasionally). I think this is a super simple & delicious recipe. Ilze
I remember how we tasted the first batch from just received SCOBY. It was so delicious! The right amount of bubbles, sweet and sour taste – just right! Now since I’m making my Kombucha that is tea (we received our SCOBY with 2 liters of fresh black tea liquid and had to wait for 5 days … More SCOBY doesn’t feel good
Linna is a bigger help in the kitchen than Nelle. Nelle would love to live in the city but Linna dreams of walks in the woods, mushroom picking and bike rides. Linna is like me… so we baked together! This dish reminds me of my childhood in the kindergarten and school too. I loved Biezpiena sacepums … More Russian sweet cottage cheese bake
Popcorn… Last time I ate popcorn was 7 years ago in a cinema! I can’t recall the movie, but the popcorn was good. I like salty popcorn but it somehow isn’t the treat we choose to buy or make! We can live without popcorn easily. Now with the kids, I’m looking for sugar-free treats that … More Popcorn & Popcorn maker
In my family, we never used Steamer Juicer for apple juice instead we used a cold press and then heated the juice in a big pot. Steamer Juicer was used for cranberries and currant. Steamer juicer is a great way to make homemade apple juice and sauce at the same time! I discovered it last year! … More Making Apple Juice & Apple Sauce Using a Steamer Juicer
This recipe requires cooked barley. I like to cook a bigger pot of barley and keep it in the fridge when I’m feeling too lazy to cook. I love a simple Latvian kitchen that includes onions, salt & pepper. Ilze
HELP: What is the name of this dish?! Yesterday I shared a post about barley, that is wonderful for your health and is locally grown and cheap. I like this option when I’m feeling empty of ideas what to cook or too lazy to cook something that looks like in the restaurant! Barley is the … More Barley with Ham and Sour Cream
From Wikipedia: Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in … More Barley
Matcha is finely ground powder of specially grown and processed green tea leaves. Benefits: Is packed with antioxidants Boosts metabolism and burns calories Detoxifies effectively and naturally Calms the mind and relaxes the body Is rich in fiber, chlorophyll, and vitamins Enhances mood and aids in concentration Provides vitamin C, selenium, chromium, zinc and magnesium … More Matcha
Cake in just 20 minutes and without cooking!? Have you ever head of Anthill cake? No!? Probably you have another name for this cake or if you really ever heard of it, it time to try it! It easy and it’s delicious! Also, add whatever you like – nuts, raisins, natural jelly candy, etc. Here in Latvia, … More Anthill / Dulce de Leche cake
Thank you, KR from estoniancuisine to bring back memories from schools dining hall!
I love this super simple dinner. It comforts me! My mom uses to make this. I come from broken and poor family. Money always was a problem – cheap dinner options were welcomed. I won’t be surprised if you never ate something like this. But I love this simple food. It warms my heart and put … More Comfort food: Mashed Potatoes with Smoked Sausage Gravy
Finally! I can proudly say – I have big enough mixing bowl. Big enough for our family! This is Mason Cash bowl I’ve been wanted for ages… 2 or 3 years :). First I saw red mixing bowl by Mason Cash with heart and I fell in love… so deeply and madly that I turn … More Mixing bowl
Did you know that cauliflower is much delicious in season and grown locally and organically? Yes, it is! I love cauliflowers only when they are in season. If they are imported from Poland or Spain they have a sharp and bitter taste. Not all in this family love cauliflower. I need to think about kids proof … More Cheesy Cauliflower Egg Bake
This year’s one of the biggest discoveries: Delicious Milk-Cap can be eaten right away after picking, don’t need to be preboiled and soak in water for few days! Nice! I was a bit afraid to taste it at first cause my family never ate Delicious Milk-cap fried. In our family, only mushrooms from the forest for … More Fried Delicious Milk-Cap
Finally, I bought the reusable coffee cup/mug or whatever it’s in English!! I had stainless steel bottles for water. Fill up and never buy bottled water again. I thought we don’t need a reusable cup for coffee cause we are drinking our coffee at home and don’t take the coffee with us. BUT! I don’t know … More Reusable cup
After googling I should call this cake Russian Honey Cake. Well… Let it be! Russian Honey Cake is one of my favorite cakes to make! It’s delicious, paper-thin layers with easy cream filling and the best part – you can bake it few days before assemble and assemble the day before the occasion. Also, the cream (a.k. frosting … More Delicious Honey Cake
As you know I love to go foraging for mushrooms and also you know that this year mushrooms are all over the place. Or at least where we live :). What’s my favorite wild mushrooms? These! – Suillus luteus (Slipery Jack) – Leccinum aurantiacum – Boletus reticulatus Schaeff. (Summer Bolete) – Leccinum variicolor Watling – Lactarius torminosus (Woolly Milk-cap) – Lactarius pubescens … More My favorite wild mushrooms
One of my summer time favorite light and delicious lunch in 15 minutes (including those few minutes, I spend running to the garden to get zucchinis). One thing you should know about zucchini is that they keep cooking after you take them off the pan. Make sure you take the zucchini off the pan before you … More Pan Fried Zucchini Slices
Kombucha. If you never heard of such thing – Kombucha can be described as ‘fermented tea’. Since the first time I’ve tasted kombucha I was interested to brew my own kombucha at home. Main reason – to know what’s inside and to make my own different flavors. In order to make kombucha, you’ll need a kombucha mother, … More Kombucha
Cauliflower rice. It’s easy and tasty. Easy! Tasty! And even kids love this recipe! Well, what else you need? Healthy? Yes, it’s a cauliflower! Recipe of easy & tasty & kids friendly & healthy and quick cauliflower rice is below. I hope you will find the place for this recipe in your kitchen too. Since … More Cauliflower Rice with Pork Mince
How to prepare dill for winter? My favorite way is to freeze them. I don’t know why, but I don’t like the taste of dried dills. It’s completely something different. To freeze the dill you need only a few minutes! I’m buying bulk from organic farmers and they usually are clean. If choose to wash: leave … More How to Store Dill for winter
Blueberries! I love them! We are eating them every day since the first ones showed up. Most popular recipes in our house right now are: Blueberry dessert with quark cream; Wide Blueberry & Spinach Smoothie We are eating blueberries fresh to get most of them but this time it’s time for tea and muffins! Girls … More Blueberry & Lemon muffins
It’s blueberry season here in Latvia and we’ve been eating loads of wild blueberries! We add blueberries to smoothies or eat them with quark/ricotta and whipped cream. Since it’s Sunday and we have visitors it’s time for cobbler. Perfect, easy to make and delicious wild blueberry cobbler. Recipe below. Ilze
“Cordial means a concentrated non-alcoholic fruit syrup that is diluted to taste and consumed as a non-carbonated soft drink.” I love the sweet sweet smell of meadowsweet. In our family, the Meadowsweet was collected for tea only. I made cordial few days ago and it’s all gone! So I have to make more for the winter. Cordial … More Meadowsweet Cordial / Syrup
I love smoothies and this one is in season right now :). I would love to say “local” but I love to add a banana for creaminess, so it’s automatically not local anymore. Ilze
While all my mind is on the renovation and painting simple recipes is all I’m making for my family. Pasta is most wanted food but beans with minced pork is another good option that everyone loves. We eat it with sour cream. Recipe below. Ilze
Blueberry dessert is a quick and easy recipe that is an absolute winner in our house since the wild blueberries are in the season! I call it healthy: blueberries itself is nutritious and quark cream is less in fat and calories than whip cream. Berries with whipped cream were my childhoods favorite dessert. We never thought … More Blueberry dessert with quark cream
A simple combination of fresh leafy greens, flavorful fruit, and a liquid base is all it takes to create a green smoothie. I call them healthy fast food! Smoothie is a natural energy booster, the phytonutrients in leafy greens boost your body’s immune system and keep it functioning properly. Ilze