Linna’s kitchen: Tuna salad
OK. This is getting serious! Linna (only 3 years old) are willing to help in the kitchen! No just small jobs like adding water to a pot or just mixing salad… but bigger once like – making a salad! MAKING!
Our favorite one is tuna salad (in winter)! We eat it on the toast and with avocado (if lucky to find one in Gulbene’s shops) or wrap in a tortilla with other goodies! What I did… was… boiled eggs and cool them down.. and cut leek. All other was Linna’s Jobs!
Here is the recipe:
- 1 can tuna oil, brine or springwater
- 2 eggs hard boiled
- half of a small cucumber
- leek to taste
- 1/4 of bell pepper optional
- salt optional
- Cut the leek, cucumber, and eggs.
- Mix with tuna and mayonnaise. Enjoy on bread or in a wrap.