There are days when I don’t really plan what I’m going to eat. I just open the fridge and start building something from what’s there. This tuna & egg open sandwich came exactly like that. Simple ingredients, nothing fancy—but it turned into a really satisfying lunch. The kind you don’t overthink, just eat and enjoy. … More Tuna & Egg Toast – My Quick Comfort Lunch
Tortilla night! I love it! And the reason for that is – it’s simple, tasty, healthiest “fast food” recipe I know and all my family members greet this dinner with happy faces and sparkle in the eye. I wonder is it hard to make tortilla at home?! Cause I’m buying tortillas and make the filling. … More Tortilla Tuna wraps
One of my favorite recipe that requires pumpkin puree is this – soft pumpkin cookies with dark chocolate. A few days ago I cut my last pumpkin. It’s huge and to be sure that I don’t have to through it away I need to cook something, that requires pumpkin or… imagine it will be good … More Soft Pumpkin Cookies With Dark Chocolate Drizzle
OK. This is getting serious! Linna (only 3 years old) are willing to help in the kitchen! No just small jobs like adding water to a pot or just mixing salad… but bigger once like – making a salad! MAKING! Our favorite one is tuna salad (in winter)! We eat it on the toast and … More Linna’s kitchen: Tuna salad
A few days ago we were visiting Janis uncle and talked about how easy/hard is to keep free range chickens for eggs. I know I’m not that type of person who can remember feed animals every day, and clean after them… As kids, we have rabbits at my grandmother’s house. Me and my brother we … More Very Free Range
I love instant noodle meals. BUT. The lack of nutrients and high amounts of salt and saturated fat and several unhealthy ingredients keeps these meals away from my plate. Another issue for me is they are packaged in Styrofoam, which contains a chemical called bisphenol A (BPA), which is known to interfere with how hormones … More Homemade Ramen with Mushrooms & Boiled Eggs