Soft Pumpkin Cookies With Dark Chocolate Drizzle

One of my favorite recipe that requires pumpkin puree is this – soft pumpkin cookies with dark chocolate. A few days ago I cut my last pumpkin. It’s huge and to be sure that I don’t have to through it away I need to cook something, that requires pumpkin or… imagine it will be good (or at least not worth) together with pumpkin.

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Pumpkin sweets go well with chocolate, so why not drizzle 🙂

Soft Pumpkin Cookies With Dark Chocolate Drizzle

Requires half cup pumpkin puree
Total Time 1 hr
Servings 12 cookies

Ingredients
  

  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup sunflower oil
  • 1/2 tsp natural vanilla extract
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp ginger
  • 1/8 tsp salt
  • grams dark chocolate for drizzling optional

Instructions
 

  • Preheat an oven to 190°C.
  • In a bowl, beat egg with sugar, pumpkin puree, and vanilla until creamy.
  • In a separate bowl mix flour, baking powder, cinnamon, ginger, and salt. Add to the egg mixture. Mix until combined.
  • Line baking pan with parchment paper. Using spoon make 12 cookies and bake in the oven for 20-30 minutes. Transfer to cooling rack.
  • When cookies are cooled down to room temperature. Melt dark chocolate and drizzle them. Ready to enjoy!

Ilze

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