Omelette with Pumpkin

If you have leftover pumpkin puree you can make Omelette with pumpkin. It’s easy and requires fewer eggs than a regular omelet. Also, this omelette I like better than one made with fresh pumpkin.       Love salty breakfast and Pumpkin Omelette isn’t exception :). Without further ado, recipe below! This recipe requires one quarter cup of pumpkin puree Ilze

Cheesy Baked Pumpkin Pasta

Maybe for someone, it’s cheesy cause I sneaked one and a half cup of pumpkin in it!? But – Yes, it’s cheesy (like there is cheese in it)! This recipe requires mozzarella, Parmesan, and even cream cheese 🙂 I wouldn’t dare to call it healthier, but someone may, cause there is no flour in cheese sauce and extra points for veggies […]

Pumpkin & Lentil Soup

I guess there are hundreds of ways how to make a pumpkin soup! This is one of my favorites since it requires only one pot and when it comes to boil you are free (if you have good pot otherwise – stir occasionally). I think this is a super simple & delicious recipe. One-Pot wonder Ilze  

Pumpkin & Lentil soup

I’ve got half of pumpkin in my fridge this morning. I should make something out of it or it will be wasted. I wanted something satisfying and delicious but without sugar, so the pumpkin puree cookies wasn’t an option. So I made Pumpkin end Lentil cream soup without cream. There is no need to add cream. We topped it with […]

Pumpkin, Napa Cabbage and pasta soup

This soup is something I made in late autumn 2016… When friend of us brought us 3 extra large pumpkins and said – I have more! Thank you, Aivars! Now I have few pumpkin recipes for my pumpkin haters to cook. Why am I saying haters? Let me explain… When Janis and I first started to live together I loved to use […]