Chocolate Pumpkin Mascarpone Mousse with Crunchy Oats and Raspberries

I know the title as itself is a mouthful! You must try this healthy dessert! Yes, yes, no doubt it’s healthy after all the Christmas & New Years feasting… or is it just me.

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Without further ado,  here is the recipe! (OK, take a look at glasses! This recipe is for five small glasses, not big ones!)

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Chocolate Pumpkin Mascarpone Mousse with Crunchy Oats and Raspberries

This recipe requires 1/3 cup pumpkin puree. Pumpkin puree must be as creamy as possible - drain all the liquid before blending and drain after blending too.
Total Time 20 mins
Servings 5 small desserts

Ingredients
  

  • For oats
  • 1 cup oats oat flakes/rolled oats
  • 1 tbsp butter
  • 1 1/2 tbsp sugar
  • For mousse
  • 2/3 cup ~130 gr Mascarpone
  • 1/3 cup pumpkin puree
  • 1/2 tbsp cocoa
  • 1/2 tbsp honey
  • about 2 cups raspberries fresh or frozen

Instructions
 

  • Crunchy oats: Melt butter in frying pan. Add oats and sugar. Stir-fry until lightly brown. Watch it! It will burn quickly. Transfer to a plate to cool down.
  • Mousse: In a bowl add Mascarpone, pumpkin puree and cocoa and whisk until fluffy.
  • Layer up the dessert in the 5 small tall narrow glasses. Starting with raspberries followed by oats and mousse. Repeat and end with mousse. Decorate with raspberries and/or oats.

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