Perfect Rhubarb custard pie

Jodi! Compliments from my kitchen to yours! Your Rhubarb custard pie is delicious! It really is perfect!

My family loved it so much that I had to ask neighbors for more rhubarbs :).

Perfect Rhubarb custard pie

  • Servings: 8
  • Difficulty: easy
  • Print

This recipe is from Jodi's blog with small adaptation.

Rhubarb pie


    Pie crust
  • 2 cups flour
  • 120 grams butter cut into peaces
  • 1 1/2 tbsp sugar
  • small pinch of salt
  • about 1/3 cold water
  • Rhubarb custard filling
  • 3 cups diced rhubarb
  • 5 tbsp flour
  • 1 cup sugar
  • 3 small eggs


  1. Preheat an oven to 180ยฐC.
  2. In a bowl rub together flour, butter, sugar and salt until gets crumbly. Add enough cold water to form a ball. Do not knead.
  3. Roll out a half of the dough and lie in the (glass) pie dish. Set aside.
  4. Mix sugar and flour together. Beat in eggs and mix well. Add diced rhubarbs and mix until combined.
  5. Put the rhubarb mixture on to the pie crust. Roll out leftover dough and cover the pie (with a lattice or regular top).
  6. Bake on lowest rack at 180ยฐC for 20 minutes and then turn to 210ยฐC for another 20 minutes or until golden brown.


19 thoughts on “Perfect Rhubarb custard pie

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