Jodi! Compliments from my kitchen to yours! Your Rhubarb custard pie is delicious! It really is perfect!
My family loved it so much that I had to ask neighbors for more rhubarbs :).
Perfect Rhubarb custard pie
This recipe is from Jodi's blog lifeinbetween.me with small adaptation.
Ingredients
- Pie crust
- 2 cups flour
- 120 grams butter cut into peaces
- 1 1/2 tbsp sugar
- small pinch of salt
- about 1/3 cold water Rhubarb custard filling
- 3 cups diced rhubarb
- 5 tbsp flour
- 1 cup sugar
- 3 small eggs
Directions
- Preheat an oven to 180°C.
- In a bowl rub together flour, butter, sugar and salt until gets crumbly. Add enough cold water to form a ball. Do not knead.
- Roll out a half of the dough and lie in the (glass) pie dish. Set aside.
- Mix sugar and flour together. Beat in eggs and mix well. Add diced rhubarbs and mix until combined.
- Put the rhubarb mixture on to the pie crust. Roll out leftover dough and cover the pie (with a lattice or regular top).
- Bake on lowest rack at 180°C for 20 minutes and then turn to 210°C for another 20 minutes or until golden brown.
Ilze
Sounds so yummy – I must try it! Anything with custard is a winner in my book 😉
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This is good one! I updated recipe: sugar 1cup instead 1 1/2 cup.. it was sweet enought especially if eaten together with ice cream…
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Sounds good! I’m always happy to reduce sugar in recipes when I can 🙂 Thanks for sharing!
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Your photos are so beautiful. I want to make some again!! So glad you like
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Thank you, Jodi! I love it 🙂 Is it rhubarb season in Mars (or over yet)?
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Coming to an end
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one of my favorites –
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lovely!
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It was lovely indeed! After all that excitment I had with salt 😀
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Sounds perfect and different! Tomorrow I will try 🙂 thank you !
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Let me know if you like it!
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It was delicious:).my new favourite:)
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Nice 😉
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Looks yummy, wish I lived next door so I could have a piece or at least smell it:)
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“or at least smell it” ROFL
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Thank you I needed a recipe that used a decent amount of rhubarb up!
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😀
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