Perfect Rhubarb custard pie

Jodi! Compliments from my kitchen to yours! Your Rhubarb custard pie is delicious! It really is perfect!

My family loved it so much that I had to ask neighbors for more rhubarbs :).

Perfect Rhubarb custard pie

This recipe is from Jodi's blog with small adaptation.
Total Time 1 hr
Servings 8


  • Pie crust
  • 2 cups flour
  • 120 grams butter cut into cubes
  • 1 1/2 tbsp sugar
  • small pinch of salt
  • about 1/3 cold water
  • Rhubarb custard filling
  • 3 cups diced rhubarb
  • 5 tbsp flour
  • 1 cup sugar
  • 3 small eggs


  • Preheat an oven to 180°C.
  • In a bowl rub together flour, butter, sugar and salt until gets crumbly. Add enough cold water to form a ball. Do not knead.
  • Roll out a half of the dough and lie in the (glass) pie dish. Set aside.
  • Mix sugar and flour together. Beat in eggs and mix well. Add diced rhubarbs and mix until combined.
  • Put the rhubarb mixture on to the pie crust. Roll out leftover dough and cover the pie (with a lattice or regular top).
  • Bake on lowest rack at 180°C for 20 minutes and then turn to 210°C for another 20 minutes or until golden brown.


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