Ham & Cheese Omelette

Savory breakfast – omelette with ham and cheese!


Nelles favorite! Mine is Mushroom stuffed Omelette!

Ham & Cheese stuffed Omelette

  • Servings: 2
  • Difficulty: easy
  • Print

Savory breakfast idea



  • 4 eggs
  • 1/2 cup cubed ham
  • peace of leek
  • pinch of salt & pepper
  • 1/4 cup Parmesan cheese
  • about 2 tbsp oil for frying


  1. Cut leek and grind parmesan and set aside.
  2. Oil and heat a frying pan. Stir-fry leeks until lightly brown, add ham, heat through. Set aside. Add oil and make omelette in the same pan.
  3. In a bowl beat eggs until combined. Add salt and pepper. Pour into the pan.
  4. Gently push cooked portions from edges toward the center so that uncooked eggs can reach the hot pan surface. Continue when no liquid eggs remain.
  5. Add ham on top and sprinkle with Parmesan. Fold the omelette in half. Serve.



5 thoughts on “Ham & Cheese Omelette

  1. As I today belatedly commented on the mushroom omelette post, after making it last night, that is so good that for me putting ham in it would be second best. Nevertheless, if you had no mushrooms but you had ham this would be a good alternative.


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