Ham & Cheese Omelette

Savory breakfast – omelette with ham and cheese!

HM1A5236

Nelles favorite! Mine is Mushroom stuffed Omelette!

Ham & Cheese stuffed Omelette

  • Servings: 2
  • Difficulty: easy
  • Print

Savory breakfast idea

HM1A5236.jpg

Ingredients

  • 4 eggs
  • 1/2 cup cubed ham
  • peace of leek
  • pinch of salt & pepper
  • 1/4 cup Parmesan cheese
  • about 2 tbsp oil for frying

Directions

  1. Cut leek and grind parmesan and set aside.
  2. Oil and heat a frying pan. Stir-fry leeks until lightly brown, add ham, heat through. Set aside. Add oil and make omelette in the same pan.
  3. In a bowl beat eggs until combined. Add salt and pepper. Pour into the pan.
  4. Gently push cooked portions from edges toward the center so that uncooked eggs can reach the hot pan surface. Continue when no liquid eggs remain.
  5. Add ham on top and sprinkle with Parmesan. Fold the omelette in half. Serve.

latvianmom.com

Ilze


5 thoughts on “Ham & Cheese Omelette

  1. As I today belatedly commented on the mushroom omelette post, after making it last night, that is so good that for me putting ham in it would be second best. Nevertheless, if you had no mushrooms but you had ham this would be a good alternative.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s