CousCous with Garlic dip for breakfast

Yesterday I had enormous breakfast (don’t know why I thought 1 cup uncooked CousCous is OK for 2, it’s not)! There was too much couscous and since it was delicious, I ate it all! Yes, all that BIG breakfast portion of couscous :). I know that oats are better but I can’t eat oatmeal all the time. Also, I don’t like sweet […]

Omelette with Pumpkin

If you have leftover pumpkin puree you can make Omelette with pumpkin. It’s easy and requires fewer eggs than a regular omelet. Also, this omelette I like better than one made with fresh pumpkin.       Love salty breakfast and Pumpkin Omelette isn’t exception :). Without further ado, recipe below! This recipe requires one quarter cup of pumpkin puree Ilze

Cheesy Baked Pumpkin Pasta

Maybe for someone, it’s cheesy cause I sneaked one and a half cup of pumpkin in it!? But – Yes, it’s cheesy (like there is cheese in it)! This recipe requires mozzarella, Parmesan, and even cream cheese 🙂 I wouldn’t dare to call it healthier, but someone may, cause there is no flour in cheese sauce and extra points for veggies […]