Fried Delicious Milk-Cap

This year’s one of the biggest discoveries: Delicious Milk-Cap can be eaten right away after picking, don’t need to be preboiled and soak in water for few days! Nice!

I was a bit afraid to taste it at first cause my family never ate Delicious Milk-cap fried. In our family, only mushrooms from the forest for frying are boletus and chanterelles.

Now I have my new favorite frying mushroom – Delicious Milk-Cap.

Fried Delicious Milk-Caps

It's pity I don't have plenty of Delicious Milk-Caps in the forest
Total Time 5 mins
Servings 1


  • 200 grams Delicious Milk-Caps
  • 1 onion
  • 1 tbsp sour cream
  • salt to taste


  • Wash mushrooms and roughly chop.
  • In a frying pan heat an oil and add mushrooms. Stir-fry for a minute.
  • Chop the onion and add to mushrooms. Kepp stir-frying until golden brown.
  • Add sour cream and heat until bubbling. Enjoy on the toast or straight from the frying pan!


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