Fried Delicious Milk-Cap

This year’s one of the biggest discoveries: Delicious Milk-Cap can be eaten right away after picking, don’t need to be preboiled and soak in water for few days! Nice! I was a bit afraid to taste it at first cause my family never ate Delicious Milk-cap fried. In our family, only mushrooms from the forest for frying are boletus and chanterelles. […]

Delicious Milk-Cap / Woolly Milk-Cap

Woolly Milk-Cap (Lactarius torminosus ) First of all, it was very interesting to hear the opinion from a fellow blogger (from another country) of being crazy eating woolly milk-cap f. I didn’t know it is poisonous! I need to google to believe it! And this is what I found in Wikipedia: The intensely peppery taste of the raw mushroom can blister […]