Remember the post from yesterday!? Now here is the recipe I used to make Crêpes. This recipe is from my mom and is old as me so that is the reason why it’s in grams. Never converted to cups.
Latvian thin Pancakes or Crêpes
- 2 eggs
- 480 grams milk
- 240 grams flour
- 20 grams melted butter
- 12 grams sugar
- Melt the butter, add eggs and mix until well combined.
- Add flour and 1/3 of milk, salt, and sugar. Mix until well combined. Slowly add the milk and mix until all well combined.
- Oil and heat a frying pan.
- Spoon in 1/8 cup batter (or less, depends on the size of pan). Lift and tilt pan to spread evenly. Return to heat and brown on one side. Flip over and brown on the other side. Repeat with remaining batter.
- Serve with jam.