Barley with Wild Mushrooms

This recipe requires cooked barley. I like to cook a bigger pot of barley and keep it in the fridge when I’m feeling too lazy to cook.


I love a simple Latvian kitchen that includes onions, salt & pepper.

Barley with Wild Mushrooms

  • Servings: 4 persons
  • Difficulty: easy
  • Print

One-Pot meal



  • 6 cups cooked barley
  • 400 grams fried wild mushrooms
  • 2 chopped onions
  • 50-100 grams sour cream
  • salt & pepper to taste
  • dill


  1. Heat the frying pan and add oil.
  2. Stir-fry onion until light brown add wild mushrooms and cooked barley.
  3. Stir-fry until heated through. Add sour cream and dill and stir-fry until all combined.
  4. Add salt and pepper to taste. Enjoy.


5 thoughts on “Barley with Wild Mushrooms

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