This recipe requires cooked barley. I like to cook a bigger pot of barley and keep it in the fridge when I’m feeling too lazy to cook. I love a simple Latvian kitchen that includes onions, salt & pepper. Ilze
HELP: What is the name of this dish?! Yesterday I shared a post about barley, that is wonderful for your health and is locally grown and cheap. I like this option when I’m feeling empty of ideas what to cook or too lazy to cook something that looks like in the restaurant! Barley is the … More Barley with Ham and Sour Cream
From Wikipedia: Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in … More Barley
