Yesterday I had enormous breakfast (don’t know why I thought 1 cup uncooked CousCous is OK for 2, it’s not)! There was too much couscous and since it was delicious, I ate it all! Yes, all that BIG breakfast portion of couscous :). I know that oats are better but I can’t eat oatmeal all the time. … More CousCous with Garlic dip for breakfast
This recipe requires cooked barley. I like to cook a bigger pot of barley and keep it in the fridge when I’m feeling too lazy to cook. I love a simple Latvian kitchen that includes onions, salt & pepper. Ilze
HELP: What is the name of this dish?! Yesterday I shared a post about barley, that is wonderful for your health and is locally grown and cheap. I like this option when I’m feeling empty of ideas what to cook or too lazy to cook something that looks like in the restaurant! Barley is the … More Barley with Ham and Sour Cream
These savory potato pancakes are from my brother’s girlfriend Ilona. Love them so much she backed them twice in two day time. If I ask more she will back again, I guess! I never ate such a tasty savory potato pancakes. I have to share the recipe. Wich is approximate! I have no need to bake … More Savory potato pancakes
We like savory breakfast better than sweet. Only Sundays are sweet thanks to pancakes. And even on Sundays, we start with bread and cheese or something savory and then ends up with delicious pancakes. Today we had veggie breakfast: cauliflower egg bake with cucumber salad. Ilze