Cauliflower egg bake with cucumber salad
We like savory breakfast better than sweet. Only Sundays are sweet thanks to pancakes. And even on Sundays, we start with bread and cheese or something savory and then ends up with delicious pancakes.
Today we had veggie breakfast: cauliflower egg bake with cucumber salad.
Easy breakfast Cauliflower egg bake
- 1 tbsp oil
- 1 garlic clove
- 1 cauliflower medium
- 1/4 cup water
- 4 eggs
- Heat up a cast iron skillet. Meanwhile, wash and cut cauliflower into small rosettes.
- When the skillet is heated add oil and garlic. Cook for few seconds and add cauliflower rosettes. Cook until light brown.
- Add water and cook covered until tender (few minutes). Meanwhile, beat the eggs with a pinch of salt.
- When cauliflower is tender add eggs. When eggs start to set, mix it and repeat until ready.Enjoy.