This morning Janis called the parents if they can drive girls to kindergarten (they are living 800m from us and working in town, too, it’s not like they have to go completely different direction for us). Janis had to work till 3:30 am (this is what you get if you are in IT!).
So… I opened up a fridge and can’t see what we can eat for breakfast. We end up with yesterday’s potatoes and egg.. and cucumber and sour cream salad. Nice! But what for lunch!?
I had a very hard piece of Parmesan and whipping cream (35% cream) with yesterday’s due date in the fridge. I was sure it’s sour already, but it wasn’t – nice!
We always have gluten- free pasta and canned tomatoes (buying bulk online) in the storage and sausages (buying from a local organic farmer in bulk) in the freezer.
So here it is simple one pot pasta with sausage and cheese.
One pot pasta with smoked sausage and cheese
One-pot wonder that is easy to make. Delicious! Cheesy!
Ingredients
- – 2 tbsp good backing oil
- 1 big onion
- 2 smoked sausages (about 300 grams) cut into – 2 garlic cloves
- 600 ml hot water
- 1 tbs Marigold Bouillon Powder
- 3/4 cup canned diced tomatoes
- 1/2 cup cream
- 3 cups pasta
- salt
- pepper
Directions
- Heat a big skillet on high heat and pour oil in it. Add chopped onion and cook until light brown.
- Add sausages and garlic. Cook for few minutes.
- Make bouillon by mixing Marigold powder with hot water. Add to skillet.
- Add tomatoes, cream, and pasta. Mix it and cook covered on low until pasta is ready.
- Taste and add salt and pepper if needed.Enjoy.
Ilze
Delish!!!
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You know, that I’m not a big meat lover. Smoked sausages is exception 🙂
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Yummmm!
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That looks really good. Apart from sadejums :>) my other favourite Latvian food is Pīrāgi.
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Saldējums is my favorite too! But if we talk about Pīrāgi… I still don’t know how to make ones taste like my Ome did use to bake!
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My mum made lovely Pīrāgi but it took her a long time to get it just right. :>)
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I guess it’s something that differs form family to family…
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Yummo!! Looks great! Too bad I am more than 14,800 kms from you otherwise I would have called in. lol
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absolutely love that this is done in one pot, I’m definitely going to have to try this one out! Thanks so much for the share 🙂
I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/
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