Try my grandma’s soul-warming Summer Stew, featuring tender new potatoes, carrots, peas, and cabbage. Add some Latvian flair with fresh dill and sour cream. Enjoy the season’s best! … More The Joy of Home-Grown Vegetables & Grandma’s Summer Stew
Maybe for someone, it’s cheesy cause I sneaked one and a half cup of pumpkin in it!? But – Yes, it’s cheesy (like there is cheese in it)! This recipe requires mozzarella, Parmesan, and even cream cheese 🙂 I wouldn’t dare to call it healthier, but someone may, cause there is no flour in cheese sauce … More Cheesy Baked Pumpkin Pasta
Did you know that cauliflower is much delicious in season and grown locally and organically? Yes, it is! I love cauliflowers only when they are in season. If they are imported from Poland or Spain they have a sharp and bitter taste. Not all in this family love cauliflower. I need to think about kids proof … More Cheesy Cauliflower Egg Bake
One of my summer time favorite light and delicious lunch in 15 minutes (including those few minutes, I spend running to the garden to get zucchinis). One thing you should know about zucchini is that they keep cooking after you take them off the pan. Make sure you take the zucchini off the pan before you … More Pan Fried Zucchini Slices
We like savory breakfast better than sweet. Only Sundays are sweet thanks to pancakes. And even on Sundays, we start with bread and cheese or something savory and then ends up with delicious pancakes. Today we had veggie breakfast: cauliflower egg bake with cucumber salad. Ilze
As you know I got my Tagine (I wanted for 3 years!) as a gift. A traditional Moroccan vegetable dish is cooked in Tagine but I wasn’t aiming for Moroccan style I wanted Tagine for slow cooking. With means: less liquid is needed overall and food cooks slowly until completely tender. And you also know that I … More Vegetable Tagine