Vegetable Tagine

As you know I got my Tagine (I wanted for 3 years!) as a gift. A traditional Moroccan vegetable dish is cooked in Tagine but I wasn’t aiming for Moroccan style I wanted Tagine for slow cooking. With means: less liquid is needed overall and food cooks slowly until completely tender. And you also know that  I said goodbye to my tagine.


But I will share simple and delicious tagine recipe from our kitchen. I start this after a breakfast and it’s ready for lunch.
Make it with your favorite vegetables!

Vegetable tagine with cream

One-pot wonder that is easy to make. Delicious!
Servings 4


  • 3 carrots
  • 1/2 cauliflower
  • 1/2 small zucchini
  • 3 potatoes
  • 1/2 red bell pepper
  • 200 ml vegetable broth I used Marigold
  • 100 ml cream


  • Put a tagine on low heat and start heating it up slowly. Pour in warm vegetable broth. Put the lid on.
  • Cut all vegetables into large pieces and add to the tagine. Cover and cook (still on low) for 1 1/2 hour or until vegetables are almost cooked.
  • Add cream and cook for 20 more minutes. Enjoy.

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