As you know I got my Tagine (I wanted for 3 years!) as a gift. A traditional Moroccan vegetable dish is cooked in Tagine but I wasn’t aiming for Moroccan style I wanted Tagine for slow cooking. With means: less liquid is needed overall and food cooks slowly until completely tender. And you also know that I said goodbye to my tagine.
But I will share simple and delicious tagine recipe from our kitchen. I start this after a breakfast and it’s ready for lunch.
Make it with your favorite vegetables!
Vegetable tagine with cream
- 3 carrots
- 1/2 cauliflower
- 1/2 small zucchini
- 3 potatoes
- 1/2 red bell pepper
- 200 ml vegetable broth I used Marigold
- 100 ml cream
- Put a tagine on low heat and start heating it up slowly. Pour in warm vegetable broth. Put the lid on.
- Cut all vegetables into large pieces and add to the tagine. Cover and cook (still on low) for 1 1/2 hour or until vegetables are almost cooked.
- Add cream and cook for 20 more minutes. Enjoy.