Another tagine recipe from our kitchen is with minced pork. We are buying pork from local certified Organic farm Purmalas and cooking together with Latvian winter vegetables such as potatoes, carrots, and onions. The same here I start this after a breakfast and it’s ready for lunch. One-pot wonder that is easy to make. Delicious!
As you know I got my Tagine (I wanted for 3 years!) as a gift. A traditional Moroccan vegetable dish is cooked in Tagine but I wasn’t aiming for Moroccan style I wanted Tagine for slow cooking. With means: less liquid is needed overall and food cooks slowly until completely tender. And you also know that I said goodbye to my tagine. […]
I’ve had such a short time together with my Tagine… Why? I loved it so much! I cooked in it twice a week (sometimes 4 days straight) but today.. today it has ended. Ended cause my Helmī (1 y 5 m) simply get it down from the table where I left it. I left it with the thought, that it […]
Tagine is here! I’m so happy to receive this! I couldn’t wait to have it. My first “maybe I need it” was 3 years ago. Then I couldn’t decide how big I want and what style. We have a lovely store in Riga – Muhamors and you can take a look at all the beautiful tagines they have here. It is pity […]