Wild Blueberry Cobbler

It’s blueberry season here in Latvia and we’ve been eating loads of wild blueberries! We add blueberries to smoothies or eat them with quark/ricotta and whipped cream.


Since it’s Sunday and we have visitors it’s time for cobbler. Perfect, easy to make and delicious wild blueberry cobbler. Recipe below.


Wild Blueberry Cobbler

Summer dessert
Total Time 50 mins
Servings 6


  • 3 cups fresh blueberries
  • 3 tbsp sugar
  • 1/4 tsp lemon extract
  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1 pinch of salt
  • 115 gr / 1 stick butter
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract


  • Turn on the oven on 200C.
  • In an 8-inch square baking dish, mix blueberries with 3 tablespoon sugar and lemon extract. Set aside.
  • In a small bowl mix flour with baking powder and salt. Set aside.
  • In a medium bowl mix butter with sugar until fluffy. Beat in egg and vanilla. Add flour mixture, stirring until combined.
  • Drop batter over blueberry mixture trying to cover as much of blueberries as possible.
  • Bake in preheated oven until topping is golden brown and filling is bubbling about 30-40 minutes. Serve with ice cream.


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