Wild Blueberry Cobbler

It’s blueberry season here in Latvia and we’ve been eating loads of wild blueberries! We add blueberries to smoothies or eat them with quark/ricotta and whipped cream.

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Since it’s Sunday and we have visitors it’s time for cobbler. Perfect, easy to make and delicious wild blueberry cobbler. Recipe below.

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Wild Blueberry Cobbler

Summer dessert
Total Time 50 mins
Servings 6

Ingredients
  

  • 3 cups fresh blueberries
  • 3 tbsp sugar
  • 1/4 tsp lemon extract
  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1 pinch of salt
  • 115 gr / 1 stick butter
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract

Instructions
 

  • Turn on the oven on 200C.
  • In an 8-inch square baking dish, mix blueberries with 3 tablespoon sugar and lemon extract. Set aside.
  • In a small bowl mix flour with baking powder and salt. Set aside.
  • In a medium bowl mix butter with sugar until fluffy. Beat in egg and vanilla. Add flour mixture, stirring until combined.
  • Drop batter over blueberry mixture trying to cover as much of blueberries as possible.
  • Bake in preheated oven until topping is golden brown and filling is bubbling about 30-40 minutes. Serve with ice cream.

Ilze

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