It’s blueberry season here in Latvia and we’ve been eating loads of wild blueberries! We add blueberries to smoothies or eat them with quark/ricotta and whipped cream. Since it’s Sunday and we have visitors it’s time for cobbler. Perfect, easy to make and delicious wild blueberry cobbler. Recipe below. Ilze
I love smoothies and this one is in season right now :). I would love to say “local” but I love to add a banana for creaminess, so it’s automatically not local anymore. Ilze
Blueberry dessert is a quick and easy recipe that is an absolute winner in our house since the wild blueberries are in the season! I call it healthy: blueberries itself is nutritious and quark cream is less in fat and calories than whip cream. Berries with whipped cream were my childhoods favorite dessert. We never thought … More Blueberry dessert with quark cream
And I’m talking about wild blueberries that we have in our forests. I read the news that even China whats them and is ready to pay more. First blueberries are here and I’m buying them directly from local people who hand pick them at local forests. Now the price for 1l wild and fresh handpicked … More It’s Wild Blueberry Time!
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