Blueberry dessert with quark cream

Blueberry dessert is a quick and easy recipe that is an absolute winner in our house since the wild blueberries are in the season! I call it healthy: blueberries itself is nutritious and quark cream is less in fat and calories than whip cream. Berries with whipped cream were my childhoods favorite dessert. We never thought of adding a quark to make it healthier.


You can make this dessert using ricotta instead of quark.

Blueberry dessert with quark cream

  • Servings: 6
  • Difficulty: simple
  • Print

Better than berries with whip cream 🙂



  • 400 grams quark or ricotta cheese
  • 250 ml cream for whipping
  • 2 tbsp sugar (add more if you like sweet)
  • 1tsp vanilla extract
  • -4 cups wild blueberries


    1.Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.
  1. Add quark or ricotta and vanilla. Slowly mix until just combined. Put in fridge.
  2. Divide berries into between 6 dessert bowls and top with quark cream right before serving.




17 thoughts on “Blueberry dessert with quark cream

  1. Hi Ilze. I love your recipes. The blueberries are in season here too. I also have a technical question that I hope you don’t mind me asking. How are you formatting your recipes so that they can be printed separately?

    Liked by 1 person

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