Blueberry dessert with quark cream

Blueberry dessert is a quick and easy recipe that is an absolute winner in our house since the wild blueberries are in the season! I call it healthy: blueberries itself is nutritious and quark cream is less in fat and calories than whip cream. Berries with whipped cream were my childhoods favorite dessert. We never thought of adding a quark to make it healthier.


You can make this dessert using ricotta instead of quark.

Blueberry dessert with quark cream

Better than berries with whip cream 🙂
Total Time 10 mins
Servings 6


  • 400 grams quark or ricotta cheese
  • 250 ml cream for whipping
  • 2 tbsp sugar add more if you like sweet
  • 1 tsp vanilla extract
  • 4 cups wild blueberries


  • 1.Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.
  • Add quark or ricotta and vanilla. Slowly mix until just combined. Put in fridge.
  • Divide berries into between 6 dessert bowls and top with quark cream right before serving.




17 thoughts on “Blueberry dessert with quark cream

Comments are closed.