Breakfast Cottage Cheese my style!

This is my favorite winter breakfast recipe! I love how leek gives “spring taste” to the quark/cottage cheese. Simple & quick breakfast idea.


If you ask me I prefer savory breakfast and it’s hard to find inspiration online. It feels like everyone else love sweet breakfast.

Breakfast Cottage cheese / quark with greens

  • Servings: 2
  • Difficulty: easy
  • Print

In our family cottage cheese/quark is main breakfast meal



  • 2 packages cottage cheese (about 400 grams)
  • 1 small or 1/2 long cucumber
  • chopped leaks to taste (about 1/4 cup)
  • dill to taste (frozen 1 tbsp)
  • green salt
  • sour cream to desired consistency (about 1/4 cup)


  1. Put cottage cheese/quark into bowl
  2. Cut cucumber, leek, and dill if using fresh and add to cottage cheese/quark.
  3. Add salt, sour cream and mix until combined. Eat with bread, scrambled eggs, etc..


20 thoughts on “Breakfast Cottage Cheese my style!

  1. I completely forgot about cottage cheese for breakfast! Yes, we used to have it quite often when I was living in back in Poland; kind of an Eastern European thing, indeed. Normally, we would have it with spring onion but leak and dill sound more interesting. I aim to try it asap. Thanks!

    Liked by 1 person

            1. Yes, definitely! We went for gluten free vegan and sugar free few years ago, and it was crazy cooking for me, cause we were responsible for kids to have “everything they need” .. since that I’m doing simple cooking 🙂

              Liked by 1 person

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