Advent here in Latvia is nothing without gingerbread cookies… so crisp and melting in your mouth. Also, good Latvian gingerbread cookies are nothing without perfect spice mix!
I have this spice mix recipe from ma grandmother and been sharing it before (at my old blog that is no longer exist) but I can’t resist to share it one more time!
Make gingerbread spice mix before Christmas so you can make gingerbread cookie dough without stress later on. And bake them whenever you want your house smell like Christmas.
Black pepper in gingerbread cookies!? Yuck! Sorry for yack your yum, but it’s not for me… Cause I got my Omas recipe that doesn’t require black pepper!
Grandma's Spice miz for Gingerbread cookies
This spice mixture is for about 6-8 cups of flour. It depends on how spicy you want.
- 1 tbsp whole allspice
- 1/2 tbsp whole cloves
- 1 tbsp whole coriander seeds
- 1/2 tbsp whole cardamom seeds (from pots)
- 1/2 tablespoon ground nutmeg
- 1 tsp. ground ginger
- 1 tsp. cinnamon
Grind the whole spices and mix with the rest. Store in an airtight container like a small glass jar.