A simple late-summer (read autumn) vegetable stew made with minced pork, zucchini, carrots, bell pepper and leek. It is an easy way to use up a generous harvest of zucchini, carrots and leeks I have. And it comes together in one pot after browning the meat. I hope you will like it!Ilze
One of the things I love most about this time of year is bringing home little gifts from the garden. Last night, I came inside with an armful of fresh harvest ā cucumbers, string beans, and everything needed for fermented food: horseradish leaves, blackcurrant leaves, and plenty of fresh dill heads. The zucchini plants have … More Little Gifts from the Garden
There is something incredibly satisfying about picking the very first zucchini from the garden. After weeks of watching the plants grow, waiting for the flowers to appear, and checking every day to see if a tiny zucchini had started to form, today was finally the day! I harvested my first zucchini of the season. It … More The First Zucchini of the Season
The weather outside is getting colder, and the days are starting to feel shorter. Autumn is slowly settling in, and Iāve been preparing myself for the usual quiet of the garden as the season changes. But today I had a lovely surprise. Some say that when the weather gets colder and colder, zucchini stops producingābut … More A Surprise in the Garden
Finally, the tractor arrived to collect the hay we had mowed. Here, thereās a law that hay must be properly cleared from the meadows ā you canāt just mow and leave it on the ground. So it was such a joy to see the hay being gathered, dried, and then rolled into neat bales! The … More Vacation Day 19 ā Hay, Zucchini, and a Busy Yard
The morning started with another delicious salad straight from the garden. š„ I just love this daily ritualāfresh, simple, and full of summer flavor. The big news today? I finally brought my sewing machines back home. Itās been a whileāI originally gave them ājust for a weekāā¦ and never got them back. š But now … More Vacation Day 4: Sewing Machines, Zucchini & a Rare Rainbow
As the days grow shorter and the garden veggies ripen, itās the perfect time to start canning! You can read about my first experience with water bath canning. Thereās something incredibly comforting about having a homemade soup base on hand. With a busy work schedule and limited time to cook during the day, I decided … More Canning: Preserving Beetroot Soup Base for Cozy Days Ahead
One of my summer time favorite light and delicious lunch in 15 minutes (including those few minutes, I spend running to the garden to get zucchinis). One thing you should know about zucchini is that they keep cooking after you take them off the pan.Ā Make sure you take the zucchini off the pan before you … More Pan Fried Zucchini Slices