I went to the garden and collected a few new beetroots and carrots – regular ones and purple ones. We had potatoes together with chicken legs; they made a hearty dinner. It’s such a rainy and cold day outside… perfect for staying cozy inside with comfort food.
Jānis brought me a cinnamon roll, and the cloudy sunset was absolutely amazing.
I can’t believe it’s already August and that summer—and my vacation—is almost over. I had such a lovely time. There’s still some pillow-making to do, but maybe that will wait for the weekend.
Ilze
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Relax . . . enjoy . . . smile . . . don’t count the days, just have fun during the hours . . . we had 19 C max yesterday and thought it miserably cold 🙂 !
Love beets (and turnips and potatoes), root vegetables are always good. Dang it now I’m going to have to go make some cinnamon rolls!
or veggie roast 🙂
Your garden has been so generous.
Thank you.. I have a huge land, but a super small garden. Not growing much 🙂
The summer is too short. I made cinnamon rolls this past weekend. The kids were over on Sunday, and they loved them.
How do you make them? I wish I could make them from scratch… anytime 🙂 But that might be a terrible idea, I would bake them all the time.
I have a sweet, butter bread recipe that I use. I roll out the dough in a rectangle, spread softened butter over the dough, sprinkle it with brown sugar and then cinnamon. I tightly roll up the dough and then cut it into about 2-3 inch pieces and place them in a greased pan. Raise for about 45 minutes, then bake. When cool, I spread a frosting of cream cheese, butter and powdered sugar over them.
https://midwestmary.com/2014/03/21/cinnamon-rolls/
Thank you for sharing the recipe! This night will be pizza night, but tomorrow I might try this!