She is only 3 years old (soon 4!) but she shows her interest in cooking! I’m happy to have such girl as a helper and who new maybe one day I won’t have to deal with cooking. Not like I don’t like it, sometimes it is just too much 🙂 So, here we were yesterday, staying just two of us in […]
Yellow split pea stew is my favorite winter dish! This is a dish from a childhood except we didn’t eat it with ham… we ate it with lard. This is my luxury version that includes carrot and bell paper and onions are fried in oil together with ham. There is no need for the recipe I guess, but if you are looking for […]
Another tagine recipe from our kitchen is with minced pork. We are buying pork from local certified Organic farm Purmalas and cooking together with Latvian winter vegetables such as potatoes, carrots, and onions. The same here I start this after a breakfast and it’s ready for lunch. One-pot wonder that is easy to make. Delicious!
This is something that I end up with a few days ago. This dish supposed to be a vegetable risotto… How I ended up with curried Bulgur Pilaf? I listened to myself. Took the carrots out of the fridge.. and onion from an onion basket… then rice…no.. this time I want bulgur.. ok.. how about chickpeas? What are they waiting for […]
Lentils. I know, I know.. there is more then one kind of lentils out there! Which ones am I using for the soup!? Red. Red!? Yes, red! I don’t know all those kinds of lentils. Lentils don’t grow here in Latvia and I’m not the expert of lentils. Just stick with colours! This recipe is from the book I received […]