a day in the life of a latvian mom

Wiki: Lavash (Armenian: լավաշ; Persian: لواش‎; Turkish: lavaş) is a soft, thin flat bread of Armenian origin, popular in the Caucasus, Iran, and Turkey.

This recipe is super simple—only 5 ingredients plus Lavash! One bowl, fresh, guilt-free, and no extra salt added. You’ll either love it or not—let’s see…

Serves: 2

Ingredients:

• 1 large cucumber
• 1 tomato
• 1/2 bell pepper
• 1/4 iceberg lettuce
• 2 tbsp hummus (plus more for spreading on Lavash)
• Dill (fresh or frozen, optional)
• Lavash

Directions:

1. Cut all the veggies (except lettuce).
2. Mix the veggies with dill in a bowl.
3. Spread hummus on the Lavash and add chopped lettuce.
4. Top with 1/3 of the veggie mix (or less, depending on the size of your Lavash).
5. Roll the Lavash and cut it in half.
6. For the veggie salad: Add 2 tbsp hummus to the remaining veggie mix and stir well.

Enjoy!

Ilze