a day in the life of a latvian mom

This summer, I had the sweetest surprise—not just from the peas themselves, but from the people who grew them.

A local family here grows peas, and this time they did something extra generous: they opened their fields and let locals pick up to three liters for free! No charge. Just come, pick, and take home a little taste of summer. It’s one of those beautiful, quietly heartwarming things that makes living in the countryside feel like a gift. We know the family… and I got spoiled – the peas arrived on my doorstep!

I got a big bowl and spent the afternoon shelling peas. Usually, a few pods will have a worm or two inside—someone’s had an early snack—but this year? Not a single one. Every pod was clean and full, like they’d been waiting just for me.

Once all the peas were freed from their pods, I got to work prepping them for winter. Here’s my simple routine, in case it’s helpful:

1. Blanch – I boil the peas for about 2–3 minutes. Just enough to keep their color and taste fresh.
2. Ice Bath – Straight from the pot into a big bowl of ice water. This stops the cooking and keeps them bright green and sweet.
3. Drying – After a few minutes in the ice water, I spread them out on a clean kitchen towel and pat them dry.
4. Freezing – I spread them in a single layer on a tray and freeze them loose. Once they’re frozen solid, I roll them into freezer bags.

This way, the peas don’t clump together, and I can easily grab a handful for soup, stew, or a quick veggie side—just the amount I need, no waste.

It’s such a satisfying feeling—knowing that on a dark winter day, I’ll be able to taste summer again. Just a few green peas from the freezer, and I’m back in July for a moment.

Do you freeze anything for winter?
What’s your favorite thing to preserve—peas, berries, herbs, or something else entirely? I’d love to hear what you’re putting away for the colder months. Share your tips or stories in the comments below!

Ilze