Canning: Preserving Beetroot Soup Base for Cozy Days Ahead

As the days grow shorter and the garden veggies ripen, it’s the perfect time to start canning! You can read about my first experience with water bath canning. There’s something incredibly comforting about having a homemade soup base on hand. With a busy work schedule and limited time to cook during the day, I decided … More Canning: Preserving Beetroot Soup Base for Cozy Days Ahead

Chanterelles and Gravy: A Culinary Tradition

I recently set out on a mushroom-hunting adventure, and I’m thrilled to report that I found a few chanterelles! Just enough to whip up a delicious mushroom gravy, a staple in every Latvian household. There’s something so comforting about this dish, especially when served with creamy mashed potatoes. I can’t help but reminisce about a … More Chanterelles and Gravy: A Culinary Tradition