Day 20 felt calm and comforting. I made a hearty soup from our homegrown chicken carcass, adding potatoes from Jānis’s parents’ garden, my own carrots, string beans, and onions. The kitchen filled with the warm, earthy aroma of fresh ingredients coming together—simple, nourishing, and completely satisfying. And, of course, I had to eat it with … More Vacation Day 20 – Soup, Rain, and a Little Treasure