Vacation Day 20 – Soup, Rain, and a Little Treasure

Day 20 felt calm and comforting. I made a hearty soup from our homegrown chicken carcass, adding potatoes from Jānis’s parents’ garden, my own carrots, string beans, and onions. The kitchen filled with the warm, earthy aroma of fresh ingredients coming together—simple, nourishing, and completely satisfying. And, of course, I had to eat it with … More Vacation Day 20 – Soup, Rain, and a Little Treasure

Vacation Day 8: Forest Foraging & A Not-So-Great Ending

I was feeling a bit down yesterday, so I went to the forest. I foraged for chanterelles and russules, and ate a few bilberries — enough to turn my mouth completely blue. Saw a huge patch of ferns and a whole field of heather (Calluna vulgaris). I couldn’t resist taking a few stems home. Butterflies … More Vacation Day 8: Forest Foraging & A Not-So-Great Ending