Yeast free quick pumpkin bread

One day I realize that I can’t eat bread that has yeast in it. So now I have to bake my own bread and guess what, this bread is the most delicious seed bread that I have ever tasted. And it’s easy to make. You don’t have to knead it and don’t have to wait until it rises.


It takes only 5 minutes to mix it up and 40-60 minutes to bake. And the best of all it has a pumpkin in it.

Since I have big pumpkins left from autumn, I’m interested in recipes, that calls for pumpkin or pumpkin puree. Fresh pumpkin is used for juice or soup but I usually have 1/2 of pumpkin (or even 3/4 of big pumpkin) left to make a puree.

This recipe needs 3 cups of pumpkin puree! But don’t worry pumpkin makes the bread soft but doesn’t taste like pumpkin!

Yeast-free quick pumpkin bread

  • Servings: 1 loaf
  • Difficulty: easy
  • Print




  • 3 cups pumpkin puree
  • 1 tbsp rice syrup
  • 500 grams flour
  • 2 tsp baking powder
  • 1 tsp soda
  • 1 tsp salt
  • 2 tbsp flax seeds
  • 6 tbsp pumpkin seeds
  • 2 tbsp chia seeds
  • 2 tbsp good oil


  1. Turn on the oven on 200C.
  2. Mix together all dry ingredients. Set aside.
  3. Mix together all wet ingredients. Add to dry and mix until all combined.
  4. Scoop into a loaf pan and bake in preheated oven for 40-60 minutes.
  5. Make sure you have plenty of softened butter on hand to slather on still-warm slices! Enjoy.


11 thoughts on “Yeast free quick pumpkin bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s