Yesterday (and today) was one of those very August days — we made dill pickles and beetroot soup for winter. And Helmī discovered the ultimate trick for peeling a mountain of onions without crying: swimming goggles! 😂 Honestly, I’m impressed. She looked ridiculous, but she was the only one with dry eyes. The winter pantry … More August Days: Pickles, Onions & an Eclipse
About a year ago, I took a fermentation course. I was so inspired, learned a lot, and came home full of plans… and then life happened. Somehow, an entire year slipped by without me fermenting a single thing at home. Renovation, work, family, gardening—you know how it goes. There was always something more urgent waiting … More Finally Putting My Fermentation Course to Good Use
June is one of my favourite months in the vegetable garden. Everything suddenly seems to wake up and start growing faster every single day. The leeks are getting bigger and stronger now. They still have a long way to go before harvest, but it’s always satisfying to see them thriving after such a slow start. … More Garden in July
The first residents have moved into our new raised veggie beds! First, I planted out the leeks I’ve been growing from seed since February 21 — DE CARENTAN. They are still very small, but I hope they’ll love their new home and grow strong over the summer. I already can’t wait to harvest one for … More First Residents in Our Raised Veggie Beds
This morning began with something simple and lovely: fresh salad, dill, and crisp cucumbers from our garden, mixed with a touch of salt and kefir. Light, refreshing, and just right—especially before enjoying a coffee with a scoop of ice cream. I love mornings like this—unrushed, soft, a little bit magical. Afterward, I headed out to … More Vacation Day 2: Ice Cream & Coffee, Furrows & Flower Namesakes