Yesterday I wandered around the garden with a basket in one hand and a cup of tea in the other, just checking on how everything is doing. I was happy to discover that my mint hasn’t started blooming yet. That means it’s still the perfect time to harvest it for tea. I always try to … More A Little Tour Around the Garden
A few days ago I cooked stew and had spare spring cabbage leaves to share. Also, plenty of dandelion leaves growing outside, so I suggested to pick those and go visit rabbits in our friends family house. It was 15 minute walk with my little ones and it was hot and sunny. We got water … More Rabbits
This recipe is inspired by fellow blogger Crunch Crunch Away and I still have wild mushrooms in my freezer! I like to stir-fry all the liquid out from mushrooms and then freeze them in small glass jars. This recipe requires 2 of my wild mushroom jars. Modified the recipe a bit according to my mood and taste buds, … More Cabbage and Mushroom Noodles