How One Dessert Turned Into Three (or: The Holiday Egg Math)
December 27, 2025
I didn’t plan to make three desserts over the holidays… I planned to make one. It all started innocently enough with crème brûlée. The kind that feels festive but calm. Nothing extravagant — just a proper, classic dessert for the holidays. And then I counted the eggs. Sixteen egg yolks. Which meant sixteen egg whites … More How One Dessert Turned Into Three (or: The Holiday Egg Math)

