Vacation Day 28 – Morning Walk, Watercolors, and Foraging

I started the day at 6:45… just woke up, without an alarm! Not sure why, but I decided to take the day as it comes. First thing, I went for a walk and collected maple samaras – their shapes are so perfect and delicate. Feeling inspired, I tried my hand at watercolor and painted the … More Vacation Day 28 – Morning Walk, Watercolors, and Foraging

🌿 Meadowsweet (Filipendula ulmaria) – A Scent of Summer and Sweet Relief

The meadowsweet has started to bloom! I can’t wait to see the whole field burst into those soft, creamy-white blossoms, glowing in the light like a dream. There’s something magical about them—how they catch the sun and seem to shimmer in the breeze. And the scent… it’s the smell of summer itself. Warm, sweet, and … More 🌿 Meadowsweet (Filipendula ulmaria) – A Scent of Summer and Sweet Relief

Clover – A Tiny Flower with Big Benefits

Clover might just be one of the most underestimated little plants growing all around us (well, also nettle, read here). It doesn’t shout for attention. It’s low to the ground, quiet, and humble—but if you look closely, it’s everywhere. In our fields, by the garden beds, under the apple trees… And as I’ve learned, it’s … More Clover – A Tiny Flower with Big Benefits

Coltsfoot: The Hidden Guardian of Spring

Before spring fully awakens, a small yet powerful flower emerges. Coltsfoot (Tussilago farfara) resembles a dandelion but holds its own magic. Blooming before its leaves appear, it has long symbolized resilience and healing. A Plant of Many Names Known as son-before-father, horsehoof, and coughwort, coltsfoot’s Latin name Tussilago comes from tussis, meaning “cough.” Its flowers … More Coltsfoot: The Hidden Guardian of Spring

Chanterelles and Gravy: A Culinary Tradition

I recently set out on a mushroom-hunting adventure, and I’m thrilled to report that I found a few chanterelles! Just enough to whip up a delicious mushroom gravy, a staple in every Latvian household. There’s something so comforting about this dish, especially when served with creamy mashed potatoes. I can’t help but reminisce about a … More Chanterelles and Gravy: A Culinary Tradition

New Wellies and the Last Chanterelles of the Season

I recently bought a new pair of wellies, and I’m excited to take them out for a spin! With mushroom hunting season winding down, I can’t wait to explore the woods and see if I can find some of my favorite chanterelles. There’s something special about wearing wellies while wandering through the forest, stepping over … More New Wellies and the Last Chanterelles of the Season

Comfort Food: Fried Russula from the Latvian Forest

When the Latvian forests are full of mushrooms, I can’t resist heading out to forage for Russula, one of my absolute favorites. There’s no exact recipe for this—just a straightforward and delightful method that I follow. As the mushrooms cook slowly in butter (or oil), they release their rich, earthy flavors, capturing the essence of … More Comfort Food: Fried Russula from the Latvian Forest