Let me share this easy & delicious tuna salad recipe that has been in my breakfast menu for a while now.
Breakfast Tuna Salad
Low Carb, Keto
Ingredients
- 2 boiled eggs
- 1 avocado
- 1 small Iceberg salad chopped
- 1 can tuna in olive oil
- 1 spring onion or scallion or leak
- 2 tbsp mayonnaise
Directions
- For one portion: put half of Iceberg in a plate then top with half of the other remaining ingredients. Enjoy.
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a day in the life of a latvian mom 
Yum 😋
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Indeed 🙂
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For me, this would be great for lunch, or even dinner, but with the eggs soft-boiled or, even better, poached. I love the tuna but usually eat it with pasta (so not keto of course!)
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This is not about keto, I ate it even when not on Keto. Also, you know my story about hard boiled eggs on “plīts”. I’m the only one in this hausehold that likes soft-boiled.
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I do indeed know about the hard-boiled eggs but I thought it worth mentioning that it would work as well with ‘soft’. But am I right in thinking that although you were not talking about a keto recipe it would be OK for somebody following keto too? (You tagged it ‘keto’).
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Ye it is perfect for someone following keto.
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I agree, it would be a lovely lunch plate. I’m not a big fan of fish at breakfast. I know that’s a European thing and as your average American, I just think I’d enjoy it more at lunch or dinner. But all that being said, I think it looks delicious.
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I think I need to add, that I’m eating my breakfast at 11:00 AM… Maybe that is the reason why I love fish at breakfast… or should I say Brunch?!
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Brunch it is!😊
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so delish!!
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I hope you can eat greens and no e coli is on them!
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Very yummy, but for me that would be lunch…that’s what’s so great about blogging, we get to see different customs around the world🤗
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Yes! Sometimes it’s tricky (since I don’t eat cumin and I don’t know way a lot of recipes from different countries have cumin in it!) but sometimes you get an inspiration for somethig different than your mom used to made :). I love food from childhood, especially Latvian – it’s super simple (salt & pepper) yet delicious!
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And probably more healthy with just salt and pepper!
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🙂 Maybe… but Latvias eat a lot bread and potatoe 🙂
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