Some recipes simply stay. This one has been in my kitchen since 2010. I don’t even remember exactly where I first found it, but somehow it has stayed with me all these years — one of those simple recipes that is worth keeping. These are simple oatmeal and peanut butter cookies, made without eggs. Ground … More Oatmeal – Peanut Butter Cookies
I finally made a plum torte, and it was inspired by Ruth’s post. Actually, it was her post from a year ago that planted the seed: Original Plum Torte in NYC. Back then, our renovation was in full swing, and I completely forgot about it. But yesterday, I stumbled upon Ruth’s newer post, and it … More Plum Torte – Inspired by Ruth
Yesterday I had what felt like a brilliant idea: bake a meringue lemon pie (First day of school). 🍋🥧 I’d made one before, and it was just the right balance of tart and sweet. But, of course, that recipe was written down somewhere on paper, and since I didn’t post it online (like I usually … More The Meringue Lemon Pie… Sugar Coma!
The scent of blooming meadows, bonfires waiting to be lit, flower crowns drying on the table, and songs quietly echoing from a speaker in the kitchen… It’s almost Jāņi, and we’re getting ready in the most traditional way we know. One of the first things on my list each year is Jāņu siers – that … More Latvian Midsummer Cheese
The weather is absolutely terrible today – cold, wet, windy, and grey. You know, the kind of day that feels like time has jumped backwards into late November. I kept looking out the window, hoping for at least a patch of sunlight, but nope… just drizzle and clouds all day long. Solstice? Sure – but … More Homemade Cinnamon-Roasted Almonds in 15 Minutes
In my previous post, I shared how cottage cheese pie is one of my ultimate comfort foods, tied to childhood memories and family celebrations. If you missed that, read it here: https://latvianmom.com/2025/01/14/kissel-and-cottage-cheese-pie-a-taste-of-childhood/ Now, I’d love to share a simple recipe to bring this delicious treat to your kitchen. This version is close to the one … More Cottage Cheese Pie Recipe: A Slice of Nostalgia