There are days when I don’t really plan what I’m going to eat. I just open the fridge and start building something from what’s there.
This tuna & egg open sandwich came exactly like that.
Simple ingredients, nothing fancy—but it turned into a really satisfying lunch. The kind you don’t overthink, just eat and enjoy.
Tuna & Egg Toast
Even kids can make it!
Ingredients
- 4 slices toasted bred
- 1 can tuna (oil, brine, or spring water)
- 1 tomato
- Fresh dill
- Spring onions or leek
- Mayonnaise
- 2 eggs (boiled)
- Salt (optional)
Directions
- Chop the tomato, dill, and spring onions.
- Mix them with tuna and mayonnaise in a bowl.
- Spoon the mixture onto toasted bread.
- Top with sliced boiled eggs.
- Add a pinch of salt if needed and serve.
latvianmom.com
Enjoy,
Ilze
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a day in the life of a latvian mom 
You can see we come from neighbouring countries – grainy bread, open sandwich, lots of fish, hardboiled eggs AND fresh dill, of course ! I personally ‘forget’ the mayonnaise unless I make it myself 🙂 !
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Yes, it really feels like we grew up with very similar food 🙂 Dill and open sandwiches just feel like home.
I understand about mayonnaise… homemade must taste so much better. Do you make it often, or only sometimes?
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It looks delicious. A healthy quick meal.
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You know, I’ve done tuna salad and I’ve done the boiled eggs but I never put the two together in the same sandwich… it may be time to change that 🤣 I was just about to boil up a batch of eggs today to make sandwich toppings…
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Yum!
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