Tuna & Egg Toast – My Quick Comfort Lunch

There are days when I don’t really plan what I’m going to eat. I just open the fridge and start building something from what’s there.

This tuna & egg open sandwich came exactly like that.

Simple ingredients, nothing fancy—but it turned into a really satisfying lunch. The kind you don’t overthink, just eat and enjoy.

Tuna & Egg Toast

  • Servings: 2
  • Difficulty: easy
  • Print

Even kids can make it!

Ingredients

  • 4 slices toasted bred
  • 1 can tuna (oil, brine, or spring water)
  • 1 tomato
  • Fresh dill
  • Spring onions or leek
  • Mayonnaise
  • 2 eggs (boiled)
  • Salt (optional)

Directions

  1. Chop the tomato, dill, and spring onions.
  2. Mix them with tuna and mayonnaise in a bowl.
  3. Spoon the mixture onto toasted bread.
  4. Top with sliced boiled eggs.
  5. Add a pinch of salt if needed and serve.

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Enjoy,

Ilze


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11 thoughts on “Tuna & Egg Toast – My Quick Comfort Lunch

  1. You can see we come from neighbouring countries – grainy bread, open sandwich, lots of fish, hardboiled eggs AND fresh dill, of course ! I personally ‘forget’ the mayonnaise unless I make it myself 🙂 !

    Liked by 1 person

    1. Yes, it really feels like we grew up with very similar food 🙂 Dill and open sandwiches just feel like home.

      I understand about mayonnaise… homemade must taste so much better. Do you make it often, or only sometimes?

      Liked by 1 person

      1. Well, the Baltics, especially Estonia and Latvia, more than Lithuania methinks, have the same raw materials and influences from Germany, Russia and Finland/Sweden . . . so 🙂 !

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    1. Thank you 🙂 It really is one of those simple meals that just works when you don’t want to think too much.

      Do you have a go-to “quick lunch” like this when you’re in a hurry?

      Like

  2. You know, I’ve done tuna salad and I’ve done the boiled eggs but I never put the two together in the same sandwich… it may be time to change that 🤣 I was just about to boil up a batch of eggs today to make sandwich toppings…

    Liked by 1 person

    1. Haha, yes—that was exactly my thought before I tried it 🙂 It sounded a bit unusual at first, but it actually works really well together.

      It turned out my friend is adding eggs to canned tuna salad 🙂 so… that’s the same 🙂

      If you try it, let me know—I’m curious what you’d add or change in it!

      Like

    1. Thank you 🙂 It really is one of those simple “no thinking needed” meals.

      Do you usually prefer quick sandwiches like this, or something warm when you’re hungry?

      Like

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