Yesterday was my birthday, and instead of making a big fuss, we kept it simple—a quiet evening at the local pub, good food, and a few virgin cocktails. And honestly, it was just what I needed. The pub had that familiar, warm atmosphere—dim lighting, soft chatter, the clinking of glasses. We settled into a cozy … More A Cozy Birthday Celebration at the Local Pub
The Latvian Yellow Split Pea Purée holds a special place in the author’s heart, evoking memories of childhood comfort and warmth. Served with bacon and onion sauce or simply sautéed onions, this traditional dish is a cherished favorite. The recipe, accompanied by creative leftover ideas, offers a nostalgic and satisfying culinary experience. … More Latvian Yellow Split Pea Purée
Maybe for someone, it’s cheesy cause I sneaked one and a half cup of pumpkin in it!? But – Yes, it’s cheesy (like there is cheese in it)! This recipe requires mozzarella, Parmesan, and even cream cheese 🙂 I wouldn’t dare to call it healthier, but someone may, cause there is no flour in cheese sauce … More Cheesy Baked Pumpkin Pasta
If you follow me you might recall that I bought an old/vintage candle chandelier! We hung it in the kitchen/dining! Hurray! We already had dinner in the candlelight! It is as I wanted! Realy! Beautiful, romantic, rustic, useful and heartwarming! It’s pity I can’t find the right angle for the picture to show all the … More Vintage Candle Chandelier
Did you know that cauliflower is much delicious in season and grown locally and organically? Yes, it is! I love cauliflowers only when they are in season. If they are imported from Poland or Spain they have a sharp and bitter taste. Not all in this family love cauliflower. I need to think about kids proof … More Cheesy Cauliflower Egg Bake
That was unexpected. Viola from Berlin visited us on Sunday! My girls were happy and so was I. I knew that she flew to Latvia on Friday night but I wasn’t sure if she finds time to visit us, she was there for a cousins wedding. The bride is Janis cousin too, but we weren’t … More Nelles beloved Godmother Viola
This is something that I end up with a few days ago. This dish supposed to be a vegetable risotto… How I ended up with curried Bulgur Pilaf? I listened to myself. Took the carrots out of the fridge.. and onion from an onion basket… then rice…no.. this time I want bulgur.. ok.. how about chickpeas? … More Curried Bulgur Pilaf with chickpea & vegetables
a day in the life of a latvian mom 