This recipe is inspired by fellow blogger Crunch Crunch Away and I still have wild mushrooms in my freezer! I like to stir-fry all the liquid out from mushrooms and then freeze them in small glass jars. This recipe requires 2 of my wild mushroom jars. Modified the recipe a bit according to my mood and taste buds, … More Cabbage and Mushroom Noodles
This recipe requires cooked barley. I like to cook a bigger pot of barley and keep it in the fridge when I’m feeling too lazy to cook. I love a simple Latvian kitchen that includes onions, salt & pepper. Ilze
Woolly Milk-Cap (Lactarius torminosus ) First of all, it was very interesting to hear the opinion from a fellow blogger (from another country) of being crazy eating woolly milk-cap f. I didn’t know it is poisonous! I need to google to believe it! And this is what I found in Wikipedia: The intensely peppery taste of … More Delicious Milk-Cap / Woolly Milk-Cap
a day in the life of a latvian mom 